Check out this harmony on my back porch yesterday (that brown mass next to Umi is a chipmunk eating sunflower seeds):
(and now for the rap solo:)
That little inside joke goes back to that time in my workout regimen when my ass was uneven and I went over to Lana’s house and freaked out about it in front of her mom.
We also had baby raccoons last night! YAY! I should have some pictures soon. God knows mom will. 98% of the pictures on her digital SLR are animal photos. Out of like…500 some.
Speaking of pictures, I’m nervous about any from Kahleigh’s grad party showing up online, because you know they will, and I wore a vintage two piece thing that made me look like a lawn chair. I totally matched the festooneries at Allison’s party, which we attended before Kahleigh’s.
After those two parties, Joey and I mosied over to Steve’s house to celebrate his birthday on Saturday. Kathy let me make sushi! I was pumped. My first roll didn’t look too great, but they got almost exponentially easier to make once I got the hang of it. I took some home, and after a day it still tasted better than the kind Chris and I bought at the grocery store that one time (in my humble opinion).
Kathy bought the fish from Catalina Offshore Products and her awesome julienne cutter doodad from Pampered Chef. I’m wondering if I can talk my parents into letting me order some delicious octopus so I can make some on my birthday. I’ve been toying with the idea of sushi salad…you know, like, instead of rolling everything up, just throwing the right amounts of seafood into a bowl of vinegar rice (“sushi isn’t sushi unless it has vinegar rice” – the one cultural bit I took to heart from japanese class, aside from “geisha aren’t whores!!!”) with sesame seeds and nori flakes. Mmm.
Tags: Catalina Offshore Products, Pampered Chef, raccoons, sushi
